My boyfriend wants me to add more chicken to it but that's about it! Place chicken and sauce on top of rice and serve. Continue to bake for a further 2 minutes. Preheat oven to 375. Bake, uncovered, 45-50 minutes or until bubbly. I wanted something a little different than the usual chicken and rice. Top with French Fried Onions. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season with salt and pepper. Ingredients. I didnt have the dip but the sour cream and Lipton onion soup mix worked great. I cant remember if I left a review previously but this is such good comfort food. Chicken breasts, cream of chicken soup, milk, chicken broth and stuffing mix bake together for an easy midweek meal that pleases everyone. The most requested chicken casserole in our house. Very good, quick. Place baked chicken in the pan with sauce. Remove the foil, and continue baking for 10 more minutes, or until your chicken is done and the topping is golden brown. Definitely a favorite now! . Mix up breakfast, lunch and dinner while staying on track with 10,000+ ideas for healthy meals. Remove the saucepan from the heat. To manage your email preferences, click here. Its good comfort food and easy to make. In a large bowl, combine soup and milk until blended. Thank you! Excellent! French Onion Chicken and Rice Bake recipe chicken, french onion dip, cream of chicken soup, cheddar cheese, rice and french fried onions use rotisserie chicken and it is ready for the oven in 5 minutes! Quick answer would be appreciated I would like to make this tonight! If youre using larger bone-in pieces, youll probably need to bake them for a total of about 55-60 minutes. While chicken is baking, prepare the simple creamed spinach sauce below. Instead of soup could we use cans of gravy? Fill each breast with cheese & season. All rights reserved. i don't use instant rice i made up 3 cups of regular basmati rice. Make sure to use your favorite brand of refrigerated French Onion dip in this recipe since that gives the dish a lot of flavors. We absolutely LOVED this casserole. Then bake according to the recipe instructions below! It was still crispy but not crunchy. This is one of those cream of chicken recipes you should keep in your weekly rotation. Try One Dish Buffalo Chicken & Rice Bake! Bone Broth Recipe (How to Make Bone Broth), Acai Bowl Recipe How to Make Your Own Acai Bowl, Veggies like celery sticks and carrot sticks. The .gov means its official. SAUCE The sauce for this recipe is a simple cream sauce with a bit of garlic. Season chicken thighs with salt and pepper, to taste. I would rather not use the can of soup, what can I use in place of it? . Bake, uncovered, at 375 for 20 minutes or until heated through. Vegetables Onions, carrots, and celery are simmered until tender.Try adding bell peppers, zucchini, or mushrooms! Chicken, Monterey jack, Easy Chicken Pot Pie Casserole recipe creamy chicken casserole loaded with mixed vegetables and cheese. Other than undercooking the chicken which is overcome nicely by the tip to slice them in half, how can you go wrong with cheese, butter, salty soup, and stuffing? To use, partially thaw in refrigerator overnight. The flavors of Southern home-cooking make this Pork Chops & Stuffing Bake recipe a dinnertime hit. (I used Frank's RedHot), plus more as needed, Best Buffalo Chicken Dip Recipe, Buffalo Chicken Dip, How to make buffalo chicken dip, Recipe for Buffalo Chicken Dip. To bake after freezing, thaw completely and bake as directed above. 3 sprigs fresh thyme. I did add a can of mushrooms drained. Notes like that are really helpful to other folks who might be in a similar situation. Vegetables Onions, carrots, and celery are simmered until tender.Try adding bell peppers, zucchini, or mushrooms! Next time! Spread condensed soup over the chicken. Great weeknight casserole! Hi, Im Katie and this is my Vermont kitchen. I've used it several times over the last year, and it is a winner every time! The kitchen is where we can stop to connect with the here and now, and bring recipes to life But when it was all said and done my husband repeatedly commented about how delicious the meal was. Continue to bake for a further 2 minutes. Will definitely make this again. Great recipe. (It wasnt looking good, LOL.) Place one can of mushroom soup into crock pot, add the chicken breasts, garlic, onion, celery and pepper. Fill up with this collection of cream soups, including recipes for potato soup, broccoli soup, cauliflower soup, clam chowder, pea soup, wild rice soup, creamy chicken soup, cream of vegetable soup, cream of turkey soup, Rueben soup and more. Because my family loves it, Ive prepared it many times. This is a keeper. Chicken breasts, cream of chicken soup, milk, chicken broth and stuffing mix bake together for an easy midweek meal that pleases everyone. Content and photographs are copyright protected. The kids asked me to make it again before they were even finished eating. Sharing of this recipe is both encouraged and appreciated. I just finished my second helping of this delicious recipe and I rarely take seconds of any meal! It's a comfort food classic! Sprinkle with the cheese (the heat from the pork will melt it). You only need 5 ingredients and about 10 minutes to prepare this Dump-and-Bake Chicken Stuffing Casserole! The only difference is that the Crockpot version will lack the brown and bubbly cheese top. Enjoy the chicken Rosemary! Thanks, Sara! Fold closed, saut both sides to brown, then bake in the oven according to the recipe below. Lightly spray with olive oil cooking spray and bake in oven for 15 minutes. Transfer to a greased 13x9-in. I make the rice in my instant pot with chicken broth or veggie broth instead of water. Looking forward to trying this out with some fresh spinach next week from my local farmers market. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted. But will definitely be son my list to make from now on. All the 3 love when I make this!! My husband loved it! This was so good! . I didnt have cream of chicken soup but did have cream of celery!! Whisk in heavy cream and continue to stir until bubbly and thickened, about 3-4 minutes. Cream of chicken soup is usually used as a base to make different sauces. Use chicken from a leftover rotisserie chicken or use turkey if thats what you have on hand!. How long to bake buffalo chicken dip? 7 cups chicken broth, homemade or low-sodium canned. Place baked chicken in the pan with sauce. Im so glad that you both enjoyed it. With a creamy, cheesy sauce and a buttery, herb-seasoned crumb topping, its an easy dinner recipe that the whole family will love! Place chicken in the bottom of the prepared baking dish. Place baked chicken in the pan with sauce. And, it takes longer to heat the oven than it takes to prep! Spread the buttered stuffing mix on the top of your casserole. Preheat oven to 375 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. This budget-friendly creamy chicken bake is quick and effortless to whip up, thanks to the stovetop chicken stuffing mix. This information will not be used for any purpose other than enabling you to post a comment.*. Looks delish! The rice didnt taste completely done, but when it baked, it helped it by cooking longer then it taste just right. Im so glad that you like it! Add cheeses, celery, onion and mushrooms. Step 4 - Bake. Creamed spinach stuffed chicken breast is an easy but super fancy dinner. Bake, uncovered, at 375 for 20 minutes or until heated through. Can substitute 4 cups of any cooked rice for the minute rice and water. We prefer the crispy topping; however, if you would like a casserole with a classic soft stuffing texture, you can prepare the stuffing according to the package instructions before you spread it on top of the chicken. I didnt use the quick rice. I started to just make another dish but then decided to just use what I had (Cream of Chicken and cheddar cheese). Fill up with this collection of cream soups, including recipes for potato soup, broccoli soup, cauliflower soup, clam chowder, pea soup, wild rice soup, creamy chicken soup, cream of vegetable soup, cream of turkey soup, Rueben soup and more. In a large bowl, combine chicken, chicken soup, French onion dip, cheddar cheese, chicken broth and cooked rice. With a creamy, cheesy sauce and a buttery, herb-seasoned crumb topping, its an easy dinner recipe that the whole family will love! Added a red pepper that needed to be used. 3 sprigs parsley. My whole family loved it. Place chicken and sauce on top of rice and serve. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Love your recipes! Place chicken and sauce on top of rice and serve. I think it would be! Privacy Policy. Fill each breast with cheese & season. Cover the baking dish. The Forked Spoon LLC Disclosure, This post may contain affiliate links. Creamed spinach stuffed chicken breast is an easy but super fancy dinner. Serve this elegant entre with a side of roasted brussels sprouts, or some roasted carrots, a bright and tangy tossed salad, and some yummy breadsticks to soak up all that sauce! Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Pork chops bake on a bed of cornbread stuffing, smothered in condensed cream of celery soup (the soup bakes into a delicious creamy sauce!). It is super simple to make; especially if you use rotisserie chicken. Chicken Adding cooked chicken to this soup makes it so easy (check the notes if you dont have cooked chicken)! This was wonderful, I modified slightly. Hmm I wonder if this would be good with green beans in it too. Made this for dinner tonight and the dish was a huge hit! the casserole was awesome. Steam 2 cups of rice in 3 cups of water. Jena Coffey, Sunset Hills, Missouri, Chicken and Swiss Stuffing Bake Recipe photo by Taste of Home. It's also added to poultry dishes and rice casserole. Pork Chops & Stuffing is Southern-style comfort food, made with ingredients easy to keep on hand! I think that is what she is saying to use anyway. The .gov means its official. I always use the Pepperidge Farm stuffing mix because thats what I keep in my pantry. Sounds perfect! Hi Jessica, that should work well for this recipe. Fold closed, saut both sides to brown, then bake in the oven according to. It's a comfort food classic! I can't seem to find the sour cream French onion dip, so do you think just plain French onion dip would work? I recommended preparing the chicken ahead of time if you're short on time. Your email address will not be published. For screen reader problems with this website, please call 1-844-995-5545. Loved this of all stuffing and chicken breast recipes I have made. Combine cornflakes and remaining butter; sprinkle over the top. Please read our disclosure policy. Packed full of poached shredded chicken breasts, mixed cheese, cream cheese, ranch dressing, and hot sauce, buffalo chicken dip is 100% low carb and keto-approved. And then after putting the dish in the oven I realized Id forgotten to season the chicken. Heat olive oil in a large stockpot or Dutch oven over medium heat. Too bad they didnt ask you for the recipe so they could make it FOR YOU Epic fail on their part, from one Mom to another :), The recipe is great..However I added half a can of condenced cream of celery, and diced tomatoes..worked out Great..Thank you. Always check the internal temperature of your meat to make sure that it reaches 165 degrees F thats the easiest way to know when its done! Broth Chicken CHEESE Fresh mozzarella and Parmesan pair well with creamed spinach. baking dish (dish will be full). In a large bowl, stir together melted butter and dry stuffing mix. I cook some broccoli till just crispy and add the broccoli to the layers of the dish, then you have a green vegetable to go with dinner.. On the table in 20 minutes! Chicken breasts can also be stuffed with diced, sauted peppers or jalapenos, breaded with Panko and Parmesan, and baked until they are crispy on the outside. 1/2 cup plus 1 tablespoon flour. Remove foil, return dish to the oven, and continue baking for 10 more minutes (or until chicken reaches an internal temperature of 165 degrees F and the topping is golden brown). You can freeze the casserole before or after baking. Our recipes are for those looking to master the basics, the classics or the Ive-never-cooked-this-before-but-really-want-to. Taste of Home is America's #1 cooking magazine. Packed full of poached shredded chicken breasts, mixed cheese, cream cheese, ranch dressing, and hot sauce, buffalo chicken dip is 100% low carb and keto-approved. Stir 1 cup sliced celery, 1 cup shredded sharp Cheddar cheese and 1 to 2 tablespoons cayenne pepper sauce into the rice mixture before topping with the chicken. All images and text Plain Chicken, Inc. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. The French Onion Dip is a sour cream based dip that's used as a dip for vegetables or potato chips. I am totally obsessed with this casserole! This helps the chicken cook faster in the oven. Home Dishes & Beverages Casseroles Chicken Casseroles. To prep ahead of time, assemble recipe, wrap tightly and refrigerate for up to 24 hours.Uncover and bake at 375 F. for 50 minutes. Cheese stuffed chicken breasts in a creamy spinach sauce, this recipe is easy and so delicious! Here you will find deliciously simple recipes for the every day home cook. Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside. This was the most delicious thing Ive eaten in awhile! Cream of chicken soup is usually used as a base to make different sauces. If you want to add a somewhat more pungent cheese, Jack cheese, blue cheese crumbles, or feta cheese, is a good place to start. In a medium saucepan, bring water to a boil. Welcome to The Forked Spoon. While chicken is baking, prepare the simple creamed spinach sauce below. Stuff it the night before too, its going to be cooked! This is a good, basic recipe. Over the last 20 years as a professional recipe developer, its become my mission is to help make dinnertime easier for busy families. Yes! SPINACH Fresh spinach has the best color and texture for this recipe. Recipes . can (10 1/2 ounces) Campbells Condensed Cream of Celery Soup. 5 minutes [] You are NOT preparing the stuffing according to the classic package instructions, so its not going to be a moist, dense stuffing texture after baking. Wife said this is her new favorite. Thank you for the amazing recipe!!! We double this, there are five of us, and its normally gone by the next night. In a large bowl, combine soup and milk until blended. CHICKEN Boneless skinless breasts are butterflied. 3 sprigs fresh thyme. 1 cup: 247 calories, 7g fat (4g saturated fat), 42mg cholesterol, 658mg sodium, 24g carbohydrate (0 sugars, 3g fiber), 22g protein. My 12-year-old grandson says Grandmas chicken thing is awesome!! Aussie singles get hitched to spouses who they see for the first time on their wedding day Clearly we love the combination of chicken and stuffing, because Ive already shared my classic Chicken and Stuffing Casserole recipe, as well as the Slow Cooker Chicken and Stuffing version. Turn to simmer, stirring frequently. Place one can of mushroom soup into crock pot, add the chicken breasts, garlic, onion, celery and pepper. Only 5 ingredients and ready in 30 minutes. For instance, youll want 4 cups of dry Stove Top Stuffing for this particular casserole. Save my name, email, and website in this browser for the next time I comment. 1/2 cup plus 1 tablespoon flour. Im a classically trained chef, cookbook author and seasonal produce fanatic. Stuffed with fresh Roma tomatoes, spinach fresh basil, sun dried tomatoes and a clove of garlic mixed all of that together with some of the olive oil from the sun dried tomato jar and stuffed! Home / Posts / Recipes / Casserole / Main Dish Casserole. Try our absolute best recipe for chicken pot pie, with a creamy, hearty filling and a flaky crust. My boyfriend couldnt stop complimenting me. I usually make it with noodles instead of rice! Thats wonderful, Debra! In step 1, you preheat oven to 425F. I read in the comments that making the rice with chicken broth instead of water adds more taste. Steam 2 cups of rice in 3 cups of water. Read my. While the oven is heating, heat the water and butter in a 3-quart saucepan over medium-high heat to a boil. Place one can of mushroom soup into crock pot, add the chicken breasts, garlic, onion, celery and pepper. Mix together. Please view my photo use policy here. It is definately a keeper! We like soft stuffing so I prepare a package of Stovetop Stuffing Mix rather than using it dry. 3 sprigs parsley. To manage your email preferences, click here, 4 And, it takes longer to heat the oven than it takes to prep! You only need 5 ingredients and about 10 minutes to prepare this Dump-and-Bake Chicken Stuffing Casserole! At WW, everythings on the menu. Preheat oven to 350F. Copyright 2007-2022 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved. Thanks for sharing. Pour the soup mixture over the pork. Absolutely awesome! If I use non- instant rice do I need more liquid and if so how much and should I cook it longer? Set aside. We made this twice in a week it was so good. My family liked it and it was easy to make. Bake, uncovered, 45-50 minutes or until bubbly. Super quick weeknight casserole! I did add more water and cooked it for 15 minutes like it said on the rice bag. Your email address will not be published. You should be able to use the soup powder and sour cream. Required fields are marked *. baking dish. This recipe is made, Chicken Cordon Bleu Bubble Up crazy delicious! I used more of the french fried onion rings though. Aussie singles get hitched to spouses who they see for the first time on their wedding day Packed full of poached shredded chicken breasts, mixed cheese, cream cheese, ranch dressing, and hot sauce, buffalo chicken dip is 100% low carb and keto-approved. Cover with foil and bake for 30 minutes. From my home to yourshappy cooking! This was so quick and easy to make and it was delicious. If I dont have a cast iron pan, can I use a regular baking pan instead? Remove the chicken from the oven and add to the saucepan simmering them together for 2 minutes. My family loved this dish. So thank you so much. Easy to follow, tried, tested and loved! Add the stuffing and mix lightly. Once I added more to the finished product, my family gobbled it up! Thank you! baking dish. As always, please use your best judgment regarding substitutions and modifications. Used Pepperidge Farm cubes but in food processor with melted butter Get more of a stuffing consistency. pounds boneless pork chop, 3/4-inch thick (about 6 chops), 1 With a creamy, cheesy sauce and a buttery, herb-seasoned crumb topping, its an easy dinner recipe that the whole family will love! Any substitutes and changes to the recipe would up to you. LOVE this recipe. French Onion Chicken and Rice Bake recipe chicken, french onion dip, cream of chicken soup, cheddar cheese, rice and french fried onions use rotisserie chicken and it is ready for the oven in 5 minutes! Before sharing sensitive information online, make sure youre on a .gov or .mil site by inspecting your browsers address (or location) bar. Youre welcome Keith! It's a comfort food classic! I used French Onion Dip straight up and didnt see the notes until later. I'll definitely have to try that next time! Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165. Our recipes are for those looking to master the basics, the classics or the Ive-never-cooked-this-before-but-really-want-to. As Ive said before, I love Kraft French Onion dip. The Best Buffalo Chicken Dip Recipe (+ Video). This is awesome stuff! We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. Try our absolute best recipe for chicken pot pie, with a creamy, hearty filling and a flaky crust. Vegetables Onions, carrots, and celery are simmered until tender.Try adding bell peppers, zucchini, or mushrooms! Delivered from our family to yours. This post may contain affiliate links. I'm in South Africa and we don't have French Onion dip is it a cream cheese based dip?We have a mean Brown Onion soup powderjust wondering how to use it instead of the Kraft dip any advice?K xx. i made mine a couple days ahead and stored in the fridge. I made this last night. In my case, I cant eat gluten, so I made my own cream of chicken soup replacement (3/4 cup chicken broth, 3/4 cup whole milk, and 3 TBS corn starch. Creamed spinach stuffed chicken breast is an easy but super fancy dinner. We enjoyed it all week. The kitchen is where we can stop to connect with the here and now, and bring recipes to life Just made this for dinner. Pork chops bake on a bed of cornbread stuffing, smothered in condensed cream of celery soup (the soup bakes into a delicious creamy sauce!). Cook spaghetti according to package directions for al dente; drain. Unfortunately, without further recipe testing, I cannot answer with certainty. French Onion Chicken and Rice Bake recipe chicken, french onion dip, cream of chicken soup, cheddar cheese, rice and french fried onions use rotisserie chicken and it is ready for the oven in 5 minutes! I also mixed brown & white rice (trying to clear the cabinets out of old ingredients). Recipes . Super quick weeknight casserole! Stir in chicken and spaghetti. Lightly spray with olive oil cooking spray and bake in oven for 15 minutes. A few recipes that use cream of chicken soup include shrimp chowder, chicken pie, turkey pie, stuffed chicken rolls, pork, green chile casserole, beef fiesta casserole, chicken enchiladas, chicken noodle soup, pork chop bake, Next time I wont salt and pepper the chicken because theres plenty of seasoning and salt in the stuffing and cheese to give the casserole plenty of flavor. The bits from the chicken add great flavor to this recipe! It turned out great! I love this recipe! Super quick weeknight casserole! The flavors of Southern home-cooking make this Pork Chops & Stuffing Bake recipe a dinnertime hit. Bake, uncovered, 45-50 minutes or until bubbly. Enjoy! Great comfort food! This recipe looks fantastic! On the table in 20 minutes! Hubby went back for 2nds & I am looking forward to having leftovers for dinner tonight! Hate to heat up the house with the oven. of boneless, skinless chicken breasts in a 9 x 13-inch baking dish. Krista Davis-Keith, New Castle, Indiana, Firefighter's Chicken Spaghetti Recipe photo by Taste of Home. I love to cook but just don't have much time. WW is here to support you with delicious healthy recipes to lose weight featuring the foods you love. I used two very large chicken breasts, which is cut in half lengthwise to make 4 thin chicken breasts. Heat olive oil in a large stockpot or Dutch oven over medium heat. Just wrap tightly with foil and store in the freezer for up to 3 months. I used leftover turkey I had in the freezer & it was delicious, thank you! We like our stuffing to be the fluffy prepared kind, so I mixed the butter, some swiss cheese, the stuff packet, and a cup of hot broth in a bowl and dumped that on top of the chicken and soup. Poured additional mushroom soup over stuffing mix came out great. Fill each breast with cheese & season. 5 minutes [] The cream of chicken/mushroom is the best though! Loved the crunchy topping. Its one of my familys favorites, too. You only need 5 ingredients and 10 minutes to prepare this easy dinner recipe for Dump-and-Bake Chicken Stuffing Casserole! Im so glad that you like it! Stir in the spinach and parmesan cheese and cook for 2-3 minutes or until the spinach is wilted. 7 cups chicken broth, homemade or low-sodium canned. I hope youll give it a try soon. Thanks for letting me know, and thank you for sharing your modifications. I added more french onion dip and cheese. This recipe only requires 5 ingredients, and they just might be in your kitchen already! Spread the condensed cream of mushroom soup over the chicken. We have only made the recipe as written. Combine cornflakes and remaining butter; sprinkle over the top. . Can I put everything in a pan and bake for about an hour? 1 celery stalk, diced 1 can (10 oz/284 ml) condensed chicken broth Bake for 50 minutes or until the pastry is golden The .gov means its official. But besides that very tasty dish. If you try a recipe, please share it using the hashtag #theforkedspoon or by tagging @theforkedspoon. Was salty and I think thats why with all the other salt in stuffing and soup. Ymmv, but really very happy to serve this at my next pot luck . Thats awesome, Corey! Transfer to a greased 3-qt. Uncooked rice with extra water/broth and raw chicken? Did you love these Spinach Stuffed Chicken Breasts? This is definitely a keeper in my book! Get 5 quick-prep meals you can make tonight, Pepperidge Farm Herb Seasoned Stuffing mix, Slow Cooker Chicken and Stuffing Casserole, Dump-and-Bake Chicken and Cornbread Stuffing Casserole, You can substitute with an equal amount of dry, Instead of the Campbells Cream of Mushroom Soup, try using. Broth Chicken Maybe 6 hours on low? Gave me an extra dish to wash but it turned out great. Stir in chicken and spaghetti. Step 4 - Bake. Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside. Cant wait to try this one! It's also added to poultry dishes and rice casserole. To prep ahead of time, assemble recipe, wrap tightly and refrigerate for up to 24 hours.Uncover and bake at 375 F. for 50 minutes. Step 4 - Bake. Can never have too much. Transfer to a greased 13x9-in. Fold closed, saut both sides to brown, then bake in the oven according to the recipe below. baking dish (dish will be full). This recipe was truly amazing! cook all day. I tried this and it was absolutely delicious. Also agree that I will not salt and pepper before hand. At WW, everythings on the menu. I always add more cheese on top prior to baking and we add the French fried onions after baking because we like them crispy crunchy. cook all day. I modified mine by using two large cans of chunk chicken.rinsed and drained, Sharpe cheddar cheese and Stovetop Cornbread Stuffing. This Buffalo Chicken Dip is everyone's favorite game day or party appetizer! If you cant find the dip, substitute sour cream and a tablespoon of onion soup mix. If youd like to add a vegetable or side to your plate, here are a few good options that go well with this Chicken and Pepperidge Farm Stuffing Casserole: Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Delicious, Welcome to Spend With Pennies! Can you use bone-in chicken pieces? Stir in chicken and spaghetti. Im a classically trained chef, cookbook author and seasonal produce fanatic. We have made this several times and really like it. I just made this for the first time last night and I absolutely love it. Tender stuffed chicken is baked and served in a creamy spinach sauce! Stop what you are doing and add this French Onion Chicken and Rice Bake to your menu tonight! Made this and it was delicious. First, place 2 lbs. Healthier option. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Ingredients. Thank you! I put a little bit more cheese and a few more FF onions on top. 1 celery stalk, diced 1 can (10 oz/284 ml) condensed chicken broth Bake for 50 minutes or until the pastry is golden I'm always in the kitchen making dishes for my family, neighbors or the local fire department to try. I do! Looks amazing and making it tomorrow for my family but what do I set my oven to? And, it takes longer to heat the oven than it takes to prep! Delicious!! I used grated fresh mozzarella (1 oz per chicken breast). Allow to stand for 5 minutes, until all water is absorbed. Made sauce as recipe says except added 1 extra tablespoon of Parmesan cheese and did closer to a cup of broth and a cup of 1/2 and 1.2 instead of heavy cream !! After 15 minutes, brush extra sweet chilli sauce over the top and sprinkle with sesame seeds. If youre using thicker chicken breasts, youll need to increase the baking time by at least 10-20 more minutes. Delicious! 7 cups chicken broth, homemade or low-sodium canned. Comfort food at its finest! Mix up breakfast, lunch and dinner while staying on track with 10,000+ ideas for healthy meals. Use chicken from a leftover rotisserie chicken or use turkey if thats what you have on hand!. I will definitely be making this again! I think it has the best flavor and quality! Spoon the stuffing across the center of a 13x9x2-inch baking dish. Brown chicken breasts until golden, about 2-3 minutes per side. Thats amazing! A few recipes that use cream of chicken soup include shrimp chowder, chicken pie, turkey pie, stuffed chicken rolls, pork, green chile casserole, beef fiesta casserole, chicken enchiladas, chicken noodle soup, pork chop bake, baking dish (dish will be full). Spread into prepared pan. The wife and I made this one Sunday afternoon.It was very easy to make. Served over a mixture of brown rice and vegetables; awesome! Combine cornflakes and remaining butter; sprinkle over the top. Thanks, Calvin! Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery and 1 cup cheese. This is wonderful! I didnt use the quick rice, I used the 15 min rice. Baked Sausage Manicotti comes together in a snap and tastes as good as any restaurant! Also, added 2x the crispy fried onions and baked for 35 mins, then broiled at 425 for 10 mins. Season chicken thighs with salt and pepper, to taste. Disclosure: This post may contain affiliate links. I did not sprinkle the fried onions on top until i was ready to bake it. I didnt read the recipe closely thats for sure. An hour or so later we were enjoying this great dish. Fry up some sliced mushrooms, chopped broccoli, or asparagus before making the sauce. Great idea, Mary-Lyn! It's also added to poultry dishes and rice casserole. Heres a tip for the cooked chicken : put a couple frozen breasts in your crock pot in the morning with about 1/2 cup or more of broth, some seasonings like S/P, garlic and onion powder, and poultry seasoning. Read more about me. I just tried to post but it dodnt workLet me try again.do you think if I put this in slow cooker and added uncooked rice 30 minutes before the end, it would work? Wonderful! boneless and skinless, about 7 ounces each, or cup frozen spinach, thawed and squeezed. Hi, Deb! Im stuffed full but cant wait to have leftovers for lunch tomorrow Lol. My husband is a firefighter in our town, and this chicken spaghetti recipe is a favorite there. I cant wait to try it out! Stir 1 cup sliced celery, 1 cup shredded sharp Cheddar cheese and 1 to 2 tablespoons cayenne pepper sauce into the rice mixture before topping with the chicken. They couldnt get enough. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Hi, Margaret! 3 medium carrots, chopped. In a large bowl, combine soups, sour cream, milk, 2 tablespoons butter and seasonings. Fold closed, saut both sides to brown, then bake in the oven according to the recipe below. A quick note: this casserole uses the stuffing mix as a buttery crumb topping, which gets crispy as it bakes. You only need 5 ingredients and about 10 minutes to prepare thisDump-and-Bake Chicken Stuffing Casserole! I served it with cranberry sauce. Excellent!! While its really easy to make this meal seems elegant and is perfect served with rice or potatoes. Add cheeses, celery, onion and mushrooms. I used the envelope of onion soup mix with sour cream then measured out 1 cup of that for the casserole worked great. I made this and used cream of chicken soup plus I added just a bit of water (used to rinse the can of soup) to the stuffing. I also use Campbells Cream of Chicken and Mushroom soup (in all recipes calling for one or the other). Im making again adding mushrooms and debating on whether to saut some chopped onions and adding them into the casserole. I had it set a couple minutes longer, didnt taste completely done but baking it in the oven for 22 min, make the rice done and it came out perfect. Here you can browse hundreds of incredible family-friendly recipes covering dozens of diets, courses, and cuisines. Definitely going to make this again. Add instant rice, cover and turn off heat. Enjoy! Be sure to leave a rating and a comment below! Try our absolute best recipe for chicken pot pie, with a creamy, hearty filling and a flaky crust. It is a favorite at our house too. Stir 1 cup sliced celery, 1 cup shredded sharp Cheddar cheese and 1 to 2 tablespoons cayenne pepper sauce into the rice mixture before topping with the chicken. Combine cornflakes and remaining butter; sprinkle over the top. Looking for a one dish meal. Try One Dish Buffalo Chicken & Rice Bake! I forgot to stuff the fresh mozzarella in so after baking I put it on top of the chicken for the last 10 min or so in oven it was delish! Added ham, mushrooms and red bell peppers, as suggested, plus cut cream to 1/2 cup. Dont Forget to Share a Pic of What You Made! Super easy to make. The flavors of Southern home-cooking make this Pork Chops & Stuffing Bake recipe a dinnertime hit. Made this tonight and my picky husband loved it. Transfer to a greased 13x9-in. Simmer, then garnish & serve. Hi, Im Katie and this is my Vermont kitchen. In a separate bowl, stir together melted butter and dry stuffing mix. Fold chicken breasts closed. So good! Federal government websites always use a .gov or .mil domain. Sweet mini peppers are also great and are fantastic at scooping. Can I use a Dutch oven for the stovetop/oven in this recipe if I dont have a cast iron pan? Hi, Deborah! The rest of the Chicken Stuffing Casserole ingredients include: Campbells Healthy Request Cream of Mushroom Soup, Pepperidge Farm Herb Seasoned Stuffing mix, butter, and mozzarella cheese. Add the chicken broth while whisking until smooth. Recipes . This is a winner! Keep the dish covered with foil until the final 10 minutes or so to prevent the topping from burning. Frozen spinach can be used (youll just need a couple of ounces) and should be thawed and drained before adding. Bake for 30 minutes or until the pork is done. Ive done cream of chicken & cream of mushroom and just used normal sauce from Trader Joes. I make this once a couple months ago, now I make it at least every other week! 2 stalks celery (with leaves), chopped. Over the last 20 years as a professional recipe developer, its become my mission is to help make dinnertime easier for busy families. Everyone loved it. I wasnt too sure when making this recipechip dip baked?!? Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery and 1 cup cheese. Chicken,, Monterey Chicken Roll Ups heaven in a pan! Federal government websites always use a .gov or .mil domain. If you try it, let us know how it turns out! 3 medium carrots, chopped. On the table in 20 minutes! We ate the leftovers for lunch the next day and it was equally delicious. Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside. One of my most favorite new recipes && the easiest way to sneak spinach into my pinky eaters diets. Lightly spray with olive oil cooking spray and bake in oven for 15 minutes. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Your email address will not be published. Very yummy and reminiscent of thanksgiving. I pounded out the chicken used thighs and breast tenders. This was quick and easy but most of all delicious!! Spray a 913-inch pan with cooking spray. boneless, skinless chicken breasts (I used 2 very large chicken breasts, which I cut in half lengthwise so that they would be thinner), can condensed cream of mushroom soup, NOT diluted (I used Campbells Healthy Request), (about 4 cups) Pepperidge Farm Herb Seasoned Classic Stuffing, baked chicken breast recipes, Baked Chicken Breasts, chicken stuffing casserole. You only need 5 ingredients and about 10 minutes to prepare this Dump-and-Bake Chicken Stuffing Casserole! cups Pepperidge Farm Cornbread Stuffing, 1 1/2 Unless otherwise noted, all images and content here on Plain Chicken are original and copyright protected under the Digital Millennium Copyright Act. Its down-home, country-style cooking! I made this following the recipe and it was delicious A huge hit in my house by my family !! 3 sprigs parsley. Im so glad that you were able to make it work for your familys needs and taste buds. As noted above, if you prefer a soft, moist stuffing on top of your casserole (rather than the buttered breadcrumb texture here), you can prepare the Stove Top Stuffing according to package instructions, and then spread that over the top of your chicken before baking. Place the rolled meatballs into a lightly greased mini muffin tin (or onto a flat baking tray). Bake, uncovered, 45-50 minutes or until bubbly. 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